ELITE EATS CATERING

DINNER MENU - WEEK OF JANUARY 26, 2009

PLEASE PLACE YOUR ORDER BY 5:00 P.M. - SUNDAY, JANUARY 25, 2009

 * * * * * * * * * * * * * * * * * * * * * * * *

Sautéed onion, garlic, cumin, chili powder and oregano simmered with

white beans, chopped turkey, diced tomatoes, green chiles,

cilantro and lime juice - thickened with pureed white beans

Meatballs of diced onion, garlic, ground chicken, Parmesan cheese, parsley,

breadcrumbs, garlic and egg added to soup of chicken stock, celery, peas, whole

kernel corn, carrots and small pasta shells

Patties of ground chuck, parsley, herbs and spices, dredged in seasoned

flour and browned - simmered in a sauce of caramelized onions, garlic, beef stock,

red wine and thyme. Served with baked cheese toasts.

Empanada dough stuffed with filling of shredded seasoned pork, mashed sweet

potatoes, seasoned black beans, cilantro and ground cinnamon - brushed with glaze of

chipotle and honey - baked till golden

Crisp-tender broccoli and red bell pepper tossed with sautéed shrimp, ginger,

garlic, soy sauce, and chicken stock - added to stir-fried Basmati rice and finished

with toasted almonds