ELITE
HORS D’OEUVRES
~ One to Two Bites ~
Grilled Shrimp with Garlic and Breadcrumbs
Spicy Vegetable Salad Wonton Cups
Tequila Shrimp with Fresh Lime Juice and Red Pepper Flakes
Baked Spicy Shrimp
Puff Pastry Sausage Bundles
Spicy Garlic Mushrooms
Gorgonzola Cocktail Tarts
Pickled Shrimp
Tuscan-Style Stuffed Chicken Breasts
Spicy Shrimp Wrapped in Snow Peas
Pepperoni and Asiago Cheese Pinwheels
Spicy Veggie Triangles
Chicken, Corn and Cilantro Empanadas
Black Bean and Goat Cheese Empanadas
Beef Empanadas
Mini Pork Empanadas
Roasted Vegetable Terrine
Marinated Tortellini on Skewers
Spicy Meatballs
Gougères
Pork Eggroll Triangles
Chicken, Spinach and Goat Cheese Pockets
Shrimp on Wonton Crackers with Zesty Slaw
Mushroom-Leek Pinwheels
Italian Stuffed Mushrooms
Broiled Mushroom Duxelles
Stuffed Mushrooms with Spicy Polenta
Toasted Chile Pecans
Meringue Walnuts
~ Tartlets and Crostini Bites ~
Chicken, Basil & Cashew Pâté on Crostini Toasts
Smoked Salmon, Fennel and Goat Cheese on Toasted Baguettes
Rustic Italian Sausage Tart
Bruschetta Topped with Goat Cheese, Pesto and Roasted Red Peppers
Mushroom-Onion Tartlets with Swiss Cheese
Crab and Shrimp Tartlets with Parmesan Cheese
Chicken Italiano Tartlets
Wild Mushroom Tartlets
Chicken, Corn and Cilantro Tartlets
Tomato, Basil and Black Olive Tartlets
Lemon Chicken Salad in Pastry Puffs
Baked Brioche Rounds Topped with Tomato and Basil
Breadsticks
Puff Pastry Cheese Straws
Toasted Almond Biscotti
Pistachio and Orange Biscotti
~ Dipping Bites ~
Rosemary Chicken Fingers with Heavenly Mustard Sauce
Toasted Ravioli with Marinara Sauce
Chili Powder Chicken with Cilantro Cream
Chicken Satay with Peanut Dipping Sauce
Beef Satay with Hoisin Sauce
Pork Satay with Peanut/Chili Sauce
Grilled Beef Rolls with Grilled Vegetables and Soy Dipping Sauce
Sun-Dried Tomato Aioli Dip
Roasted Red Pepper Hummus with Pita Triangles
Mixed Tomato Salsa with Flavored Tortillas Chips
Spicy Black Bean, Onion, Roasted Corn Salsa with Flavored Tortillas Chips
Mango Salsa with Flavored Tortilla Chips
Spicy Guacamole with Tomatoes and Fresh Cilantro
Roasted Red Pepper Dip
Hot Crab Dip
Roasted Artichoke Queso Dip
~ Cheesy Bites ~
Marinated Artichoke and Sun-Dried Tomato Torta
Baked Brie with Almonds and Honey
Brie in Pastry (Caramelized onions and Apricot Chutney)
Gorgonzola and Walnut Terrine with Apples
Insalata Caprese (Fresh Mozzarella, Tomato and Basil)
Assorted Cheese and Crackers Platter