MEXICAN FIESTA BUFFET
Chicken Enchiladas
(Layers of seasoned shredded chicken breasts, corn tortillas, onions, olives, spices,
green chile sauce and topped with Mexican cheeses. Sour cream served on the side)
Mexican Salad
(A mixed green salad with olives, jicama, and tomatoes - then tossed with a
Cilantro dressing and topped with toasted tortilla strips)
Rice & Beans
(Long grain white rice,
black beans, sautéed corn, onions, cumin,tomatoes, chilies and Mexican spices)
Roasted Artichoke Queso Dip
(Kicked up dip of roasted artichokes, salsa, queso and
pepper jack cheese - great with tortilla chips - served hot)
Polvorones
(These melt-in-your-mouth pecan cookies are dusted with powdered sugar)
or
Mexican Chocolate Turnovers
(Puff pastry turnovers filled with Mexican chocolate and cinnamon, baked to a golden brown
and topped with a drizzle of chocolate)